Join us at Smith’s Farm Market for our inaugural Farm to Fork Dinner featuring the flavors of fall, a seasonal-homemade meal and an evening outdoors overlooking our strawberry fields.

We’re bringing people together around the table for a relaxed early dinner at the farm, with a menu inspired by Mediterranean and Lebanese flavors. The meal will be served family-style, giving everyone the chance to slow down, share good food, and enjoy the evening together.

As the sun sets, enjoy dinner outdoors with bonfires glowing and heaters going to help keep you comfortable. It’s a chance to slow down, enjoy a homemade meal, and experience Smith’s in a different way.

The evening will start with warm bread and hummus, a warm bowl of pumpkin bisque, followed by a delicious meal, and even better fellowship.

The Menu

Our dinner will include:

• Hummus with warm bread

• Pumpkin bisque

• Chicken shawarma

• Lebanese rice with pine nuts, cooked in chicken broth

• Roasted seasonal root vegetables

• Sweet tea

• Seasonal dessert

Bring Your Own Beverages

You’re welcome to bring your own beverages to enjoy with dinner, including wine. We’ll be happy to help open your wine bottle, but please note that wine and other alcoholic beverages will not be available for purchase at the farm.

Event Details

• Price: $52 per per person

• Location: Smith’s Farm Market in Benson, NC

• Seating: Limited to 40 guests

• Dining style: Outdoor, family-style dinner overlooking the strawberry fields

This is an adult-only event, and advance ticket purchase is required. Seating is limited, so be sure to reserve your spot.

We look forward to welcoming you to the farm for a delicious meal, a beautiful outdoor setting, and a relaxed evening around the table at Smith’s!